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| TOUR OF FISHING PORT
Centre culturel Leopold Sedar Senghor
2, rue du Croiseur Montcalm - 14520 Port en Bessin Huppain
Tél. : 02 31 21 92 33 Fax : 02 31 22 08 40
Contact : port.en.bessin@wanadoo.fr |
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Discover the world of a small fishing port
: the fish market, the signal station, the
trawlers, the infrastructures, the activities
of the fishermen at the port, etc. 5 guided
tours on offer : “au coeur de Port en Bessin”
(the heart of the harbour), “débarque sous
criée” (landing at the market). Tuesdays
only, tour ends around 11pm), “veiller et secourir ” (keeping a look-out and rescuing) visit to the semaphore by these semaphoric wathmen (Thursdays only).
“itinérance
sur l’estran ” (the foreshore, timing
depends on tide times), “sur le chantier
naval…” (in the shipyard) Booking required.
There is also a tour of 8 totems inviting you
to stroll around the port and find out about
its history, its infrastructures and its activity.
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Open all year round. Closed on Mondays
except in July and August.
Depending on
the type of guided tour you choose, it lasts
between 1 hour 30 and 2 hours.
Adults : 3,25 € -
Children (6 -11) : 1,70 €
Opening hours : 10 h-12h30 / 14 h-19 h -
Sundays : 14h30-19 h |
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Tour of the biscuit factory can only
be given by appointment and in the
afternoon until 4.30pm.
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Free tour lasting
20min.
Open all year round from
Monday to Friday.
Opening hours : 9 h-12h30/14 h-17h30 |
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Attention all caramel lovers, young and old! Discover the complete manufacturing process for ISIGNY CARAMELS. The factory is open to visitors from Monday to Friday : guided tour in French only at 10 am from 14/04 to 12/09. Free visit lasts 45 minutes.
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Factory shop open all year round:
Summer period (mid February-30/09) : 8h30-18h30 (from Monday to Friday) & 9h30-12h30/14h30-18h30 (Saturday)
Winter period (1/10-mid February): 8h30-17h30 ((from Monday to Friday) & 9h30-12h30/14h30-17h30 (Saturday) except 6, 13, 20 & 27/01, 3/02, 17 & 24/04, 1/12.
Closed on Sundays. |
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The tour of the workshops of
Coopérative Laitière Isigny Sainte Mère
is much more than an insight into the
processing of milk into butter, cream,
camembert or Pont-l'Evêque AOC
(controlled origin label). Most of all it
is an amazing journey into the heart
of a region, its history and traditions.
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Open all year
Guided tours from Easter to 15 October by appointment.
In July and August, from Mondays to Fridays at 10am-11am-2pm-3pm-4pm.
Visit lasts 1 hour 30.
Opening times : 9 am - 5 pm
Adults : 4,50 € - School groups and students : 3 €
Children under 6 years : free |
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Since 1932, the Cidrerie Marcel Viard situated in Guéron, 3km from Bayeux, has been manufacturing its products, in full respect for the traditions of cider making, using apples from Normandy. You will discover the different stages involved in making “Bayeux” cider: the orchards, the cellars, the packaging room. You will also discover the historic dimension of this cider house, which was the first in France to be liberated in June 1944. In effect, it was appointed to ensure the supply of drink to the British troops which had just landed on our shores. Discover the personal and everyday objects left behind by the liberators as they passed through. Tasting at the end of the tour.
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Sales of “Bayeux” corked cider, perry, apple juice, Pommeau and Calvados from 9 h to 12 h and from 14 h to 18 h.
Free 45 minute guided tours from 1 April to 10 September at 16 h. Open all year from Monday to Friday, except on public holidays. |
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